Crispy Tofu Satay Noodle Bowl

A colourful vegan and gluten-free meal combining crispy tofu, rice noodles, fresh vegetables, and a creamy peanut satay sauce.

This recipe brings together plant-based protein, carbohydrates, vegetables, and healthy fats in a satisfying bowl that's packed with sweet, savoury, nutty, and zesty flavours.

Perfect for busy weeknights, lunches, or meal prep, this dish is quick to prepare while still feeling like something you'd happily order from a restaurant.

Inside this recipe card you'll find:

• Full ingredient list using accessible foods

• Step-by-step cooking instructions

• Prep and cook time breakdown

• Gluten-free ingredient guidance

• A balanced plant-based meal option

  
  

This is vegan and gluten-free cooking without the boring bit colourful, satisfying, and full of flavour.

Crispy. Creamy. Plant-powered. Gluten-free goodness. 🌱💛