Lentil & Sweet Potato Shepherd’s Pie

A hearty vegan and gluten-free take on a classic comfort meal, combining a rich lentil and vegetable filling with creamy sweet potato mash.

This recipe uses simple, nourishing ingredients to provide plant-based protein, fibre, vegetables, and satisfying carbohydrates in a family-friendly dish.

Perfect for batch cooking, freezing, or cosy weeknight dinners, it’s a practical meal that proves plant-based and gluten-free food can still deliver proper comfort.

Inside this recipe card you'll find:

• Full ingredient list using everyday foods

• Step-by-step cooking instructions

• Prep and cook time breakdown

• Gluten-free ingredient guidance

• A balanced plant-based family meal

  
  

This is plant-based comfort food done properly hearty, colourful, and satisfying.

Comforting. Hearty. Plant-powered. Gluten-free goodness. 🌱💛