Mediterranean Quinoa & Roasted Vegetable Bowl

A fresh vegan and gluten-free meal combining quinoa, chickpeas, and colourful roasted vegetables with a simple lemon-herb dressing.

This recipe provides plant-based protein, fibre, carbohydrates, and healthy fats while bringing together fresh Mediterranean-inspired flavours.

Perfect for meal prep, lunches, or lighter dinners, this bowl can be enjoyed warm or chilled and easily adapted with different vegetables and toppings.

Inside this recipe card you'll find:

• Full ingredient list using everyday foods

• Step-by-step cooking instructions

• Prep and cook time breakdown

• Gluten-free ingredient guidance

• A balanced plant-based meal option

  
  

This is fresh plant-based nutrition made simple colourful, nourishing, and packed with flavour.

Fresh. Vibrant. Plant-powered. Naturally satisfying. 🌱💛