Sweet Chilli Tempeh & Rice
A colourful vegan and gluten-free meal combining golden tempeh, rice, fresh vegetables, and a sticky sweet chilli glaze.
This recipe delivers plant-based protein, carbohydrates, fibre, and plenty of flavour in a simple meal that's quick enough for busy weeknights.
Perfect for lunches, dinners, or meal prep, it's an easy way to introduce tempeh into your routine while keeping meals balanced and satisfying.
Inside this recipe card you'll find:
Full ingredient list using accessible foods
Step-by-step cooking instructions
Prep and cook time breakdown
Gluten-free ingredient guidance
A balanced plant-based meal option
This is plant-based cooking with plenty of flavour simple, colourful, and satisfying.
Sticky. Sweet. Plant-powered. Gluten-free made easy. 🌱💛