Teriyaki Tofu Rice Bowl

A flavour-packed vegan and gluten-free meal combining crispy tofu, rice, edamame, and colourful vegetables in a sticky homemade teriyaki-style glaze.

This recipe provides plant-based protein, carbohydrates, fibre, and vegetables while delivering the sweet and savoury flavours of a takeaway-inspired favourite.

Perfect for busy weeknights, meal prep, or anyone wanting to add more plant-based meals to their routine without sacrificing flavour.

Inside this recipe card you'll find:

• Full ingredient list using everyday foods

• Step-by-step cooking instructions

• Prep and cook time breakdown

• Gluten-free ingredient guidance

• A balanced plant-based meal option

  
  

This is plant-based fakeaway food made simple colourful, satisfying, and packed with flavour.

Sticky. Savoury. Plant-powered. Gluten-free goodness. 🌱💛