About the Recipe
A simple, high-protein snack designed to satisfy sweet cravings while still supporting your nutrition goals.
These cookies combine everyday ingredients like oats, banana, and protein powder to create a soft, chewy texture with added protein to help support fullness and recovery.
Perfect for snacks, desserts, or meal prep treats, this recipe is easy to make, store, and enjoy throughout the week.
Inside this recipe card you’ll find:
Full ingredient list using simple, everyday foods
Step-by-step baking instructions
Prep and cook time breakdown
Practical notes for storage and flexibility
A high-protein snack that fits your goals
This is not about restriction. It’s about making better choices that still feel enjoyable.
Soft. Sweet. High protein. Better for you. 💛
Ingredients
1 ripe banana
1 scoop vanilla whey protein powder
80g oats (blended into flour or left whole)
1 egg
2 tbsp peanut butter
1 tsp baking powder
30g dark chocolate chips
1 tsp vanilla extract
Pinch of salt
Optional extras:
Cinnamon
Extra chocolate chips for topping
Preparation
Preheat oven to 180°C (160°C fan).
In a bowl, mash the banana until smooth.
Add egg, peanut butter, and vanilla extract and mix well.
Stir in protein powder, oats, baking powder, and salt until combined.
Fold in chocolate chips.
Scoop mixture onto a lined baking tray and flatten slightly into cookie shapes.
Bake for 10–12 minutes until lightly golden.
Allow to cool before serving.